Macarons
Macarons ... cakes covered with a smooth thin sugar crust, which breaks with a crunch when you bite ... and underneath it is a soft "dough" similar to a light airy and moist biscuit.
There are hundreds of filling options, and each one impresses with its exquisite delicious taste.
There are hundreds of filling options, and each one impresses with its exquisite delicious taste.
Did you know that before you try macarons, you must definitely put them out of the refrigerator and let it stand on the table for about ten minutes, and only in this case the cake will warm up and reveal its whole delicate taste and aroma ...
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