Inside: • base - almond dacoise; • layer - strawberry confit; • dessert heart - mousse sabayon with white chocolate; • coating - mirror glaze;
"Coffee fantasy"
Inside: • base - almond biscuit and almond crunch (and now it is upgraded with hazelnuts 🌰); • layer - cherry confit; • dessert heart - coffee mousse; • coating - chocolate velor;
"Snikers"
Inside: • base - chocolate biscuit without flour; • layer - caramel with salted peanuts and nougat; • heart of the dessert - milk chocolate mousse; • coating - mirror glaze 🍰
If you could not decide on the composition of the cake from such a variety - we're always happy to help you. Leave a message and we'll contact you as soon as possible.
